Dried Fruit Medley Recipe
Summary
Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Mixed dried fruits | 1 1/2 Pound | |
| Water | 2 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Honey | 1 Tablespoon | |
| Peel of 1/2 lemon, cut into thin strips | ||
| Nutmeg | 1/8 Teaspoon | |
| Cinnamon stick | 1 | |
| Cornstarch | 3 Tablespoon | |
| Cointreau | 1/4 Cup (16 tbs) | |
Directions
Put dried fruit into slow-cooking pot.
Pour in water.
Stir in sugar, honey, lemon peel, and spices.
Cover and cook on low for 2 to 3 hours.
Turn control to high.
Mix cornstarch in small amount of water; stir into fruit mixture.
Cook on high for 10 minutes or until thickened.
Add Cointreau.
Serve warm or chilled.
May be served as fruit compote or as topping for ice cream.
Makes 5 to 6 servings.
Pour in water.
Stir in sugar, honey, lemon peel, and spices.
Cover and cook on low for 2 to 3 hours.
Turn control to high.
Mix cornstarch in small amount of water; stir into fruit mixture.
Cook on high for 10 minutes or until thickened.
Add Cointreau.
Serve warm or chilled.
May be served as fruit compote or as topping for ice cream.
Makes 5 to 6 servings.
Chef
