Fruit Loaf Recipe
Ingredients
| 12 oz. self-raising flour | ||
| Baking powder | 1 Teaspoon | |
| Sugar | 2 Ounce | |
| Dried fruit | 4 Ounce | |
| Syrup | 1 Tablespoon | |
| 1 tablespoon black treacle | ||
| 1/4 pint and 4 tablespoons milk | ||
Directions
1. Sieve the dry ingredients together in a bowl.
2. Add the dried fruit.
3. Melt the syrup and treacle in the milk and stir into the dry ingredients.
4. Pour into a greased 1-lb. loaf tin and bake in a moderate oven (350°F - Gas Mark 4).
5. Serve sliced, spread with butter;
2. Add the dried fruit.
3. Melt the syrup and treacle in the milk and stir into the dry ingredients.
4. Pour into a greased 1-lb. loaf tin and bake in a moderate oven (350°F - Gas Mark 4).
5. Serve sliced, spread with butter;
Chef
