Fruit Loaf Recipe
Ingredients
| Butter | 1 Cup(16 tbs) | |
| Sugar | 1 Cup(16 tbs) | |
| Eggs | 4 standard | |
| Lemon juice | 1 Tablespoon | |
| 1 tsp. grated lemon rind | ||
| Flour | 2 Cup(16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Golden Raisins | 1 Cup(16 tbs) | |
| Cherries | 1/2 Cup(16 tbs), candied | |
| 3/4 Cup(16 tbs), chopped | ||
| Almonds | 1 Cup(16 tbs), blanched | |
| Flour | 1/4 Cup(16 tbs) | |
Directions
1. In a large bowl, cream the butter, then gradually beat in the sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in lemon juice and rind.
4. Combine 2 c. flour, baking powder and salt, then gradually add to creamed mixture.
5. Combine fruit and nuts, and toss with 1/4 c. flour.
6. Add to batter.
7. Pour into prepared pan, and bake at 300° for 1% hours. Cool for 20 minutes.
8. Remove from pan, and store 1 day before slicing.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in lemon juice and rind.
4. Combine 2 c. flour, baking powder and salt, then gradually add to creamed mixture.
5. Combine fruit and nuts, and toss with 1/4 c. flour.
6. Add to batter.
7. Pour into prepared pan, and bake at 300° for 1% hours. Cool for 20 minutes.
8. Remove from pan, and store 1 day before slicing.
Chef
