Fruit Loaf Recipe
Ingredients
1 c. butter
1 c. sugar
4 eggs
1 tbsp. lemon juice
1 tsp. grated lemon rind
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. golden raisins
1/2 c. sliced candied cherries
3/4 c. chopped candied peel
1 c. sliced, blanched almonds
1/4 c. flour
Directions
1. In a large bowl, cream the butter, then gradually beat in the sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in lemon juice and rind.
4. Combine 2 c. flour, baking powder and salt, then gradually add to creamed mixture.
5. Combine fruit and nuts, and toss with 1/4 c. flour.
6. Add to batter.
7. Pour into prepared pan, and bake at 300° for 1% hours. Cool for 20 minutes.
8. Remove from pan, and store 1 day before slicing.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in lemon juice and rind.
4. Combine 2 c. flour, baking powder and salt, then gradually add to creamed mixture.
5. Combine fruit and nuts, and toss with 1/4 c. flour.
6. Add to batter.
7. Pour into prepared pan, and bake at 300° for 1% hours. Cool for 20 minutes.
8. Remove from pan, and store 1 day before slicing.
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