Fruit Layered Cheesecake Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Interest GroupEveryday
Ingredients
| Crumb crust - 1 (9-inches) | ||
| Cream cheese package | 1 | |
| Sugar | 1/3 Cup (16 tbs) | |
| Lemon or almond flavoring - 1/2 tsp. | ||
| Egg | 1 | |
| Sour cream | 1 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Almond flavoring - 1/2 tsp. | ||
| Pie filling | 1 Can (10oz) | |
Directions
GETTING READY
1. Prepare the crumb crust.
MAKING
2. In medium glass bowl soften cream cheese at high for about 30 seconds and then blend with sugar, flavoring and egg.
3. Pour into cooked pie crust and microwave at high for 3-4 minutes, rotating 1/4 turn halfway through cooking.
4. In same bowl combine sour cream, sugar and almond.
5. Spread evenly over pie and microwave at high for 2-3 minutes, rotating 1/4 turn halfway through cooking.
SERVING
6. On top of the cheesecake pour pie filling evenly, let it chill for an hour or two and then serve.
1. Prepare the crumb crust.
MAKING
2. In medium glass bowl soften cream cheese at high for about 30 seconds and then blend with sugar, flavoring and egg.
3. Pour into cooked pie crust and microwave at high for 3-4 minutes, rotating 1/4 turn halfway through cooking.
4. In same bowl combine sour cream, sugar and almond.
5. Spread evenly over pie and microwave at high for 2-3 minutes, rotating 1/4 turn halfway through cooking.
SERVING
6. On top of the cheesecake pour pie filling evenly, let it chill for an hour or two and then serve.
Chef
