Fruit Layered Cheesecake Recipe
The taste of this fruit layered cheesecake has played on my mind so much that I seldom go for any another recipe of fruit layered cheesecake. It is a great dessert. When it comes to cooking I am my worst critic. Kindly comment and let me know how good or bad this fruit layered cheesecake is.
Ingredients
1 9-inch crumb crust
1 (8 oz) pkg. cream cheese
1/3 cup sugar
1/2 tsp. lemon or almond flavoring
1 ess
1 cup sour cream
3 Tbsp. sugar
1/2 tsp. almond flavoring
1 (21 oz) can fruit pie filling
Directions
Prepare crumb crust.
In medium glass bowl soften cream cheese (high) 30 seconds.
Blend with sugar, flavoring and egg.
Pour into cooked pie crust.
Microwave (high) 3-4 minutes, rotating 1/4 turn halfway through cooking.
In same bowl combine sour cream, sugar and almond.
Spread evenly over pie.
Microwave (high) 2-3 minutes, rotating 1/4 turn halfway through cooking.
Pour pie filling evenly on top.
Chill until serving.
In medium glass bowl soften cream cheese (high) 30 seconds.
Blend with sugar, flavoring and egg.
Pour into cooked pie crust.
Microwave (high) 3-4 minutes, rotating 1/4 turn halfway through cooking.
In same bowl combine sour cream, sugar and almond.
Spread evenly over pie.
Microwave (high) 2-3 minutes, rotating 1/4 turn halfway through cooking.
Pour pie filling evenly on top.
Chill until serving.
