Fruit Layered Cheesecake Recipe
Ingredients
1 9-inch crumb crust
1 (8 oz) pkg. cream cheese
1/3 cup sugar
1/2 tsp. lemon or almond flavoring
1 ess
1 cup sour cream
3 Tbsp. sugar
1/2 tsp. almond flavoring
1 (21 oz) can fruit pie filling
Directions
Prepare crumb crust.
In medium glass bowl soften cream cheese (high) 30 seconds.
Blend with sugar, flavoring and egg.
Pour into cooked pie crust.
Microwave (high) 3-4 minutes, rotating 1/4 turn halfway through cooking.
In same bowl combine sour cream, sugar and almond.
Spread evenly over pie.
Microwave (high) 2-3 minutes, rotating 1/4 turn halfway through cooking.
Pour pie filling evenly on top.
Chill until serving.
In medium glass bowl soften cream cheese (high) 30 seconds.
Blend with sugar, flavoring and egg.
Pour into cooked pie crust.
Microwave (high) 3-4 minutes, rotating 1/4 turn halfway through cooking.
In same bowl combine sour cream, sugar and almond.
Spread evenly over pie.
Microwave (high) 2-3 minutes, rotating 1/4 turn halfway through cooking.
Pour pie filling evenly on top.
Chill until serving.
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