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Fruit Kuchen Recipe
|For german sweet dough|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||3⁄4 Cup (12 tbs), sliced (1 1/2 Sticks)|
|Egg||1 , beaten|
|Liquid||2 Tablespoon (Milk, Cream, Rum Or Water)|
|Grated lemon peel||1 Tablespoon|
|Cored sliced apples/Fresh / thawed frozen peaches / combination||3 Cup (48 tbs), peeled|
|Sugar||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Rum/Rum extract and water||2 Teaspoon|
Serving size: Complete recipe
Calories 3824 Calories from Fat 1767
% Daily Value*
Total Fat 201 g309%
Saturated Fat 118.4 g592%
Trans Fat 0 g
Cholesterol 1116.9 mg
Sodium 1076.6 mg44.9%
Total Carbohydrates 468 g155.9%
Dietary Fiber 25.7 g102.7%
Sugars 245.3 g
Protein 53 g106%
Vitamin A 133.4% Vitamin C 90.9%
Calcium 84.4% Iron 90.9%
*Based on a 2000 Calorie diet
Cut in butter until mixture resembles coarse meal.
Add egg, liquid and peel, working into dough with fingers.
Press into bottom and sides of 2 9-inch square or round baking pans.
For filling: Preheat oven to 400°F.
Arrange apple or peach slices over dough.
Combine sugar and cornstarch and sprinkle evenly over fruit.
Bake 20 to 25 minutes.
Remove pans from oven and reduce heat to 350°F.
Combine sour cream, eggs and rum and pour over top of fruit.
Return to oven and continue baking until custard is firm, about 15 minutes.
Allow to cool before serving.