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Fruit Kebabs With Almond Syrup And Amaretti Crumbs Recipe
|Pineapple cubes||1 Cup (16 tbs) (1 Inch, Fresh)|
|Brown sugar||2 Tablespoon|
|Almond extract||1⁄2 Teaspoon|
|Plum/Peach||1 Medium, cut into 4 wedges|
|Vegetable cooking spray||1|
|Amaretti cookies||16 Small, crumbled to make 2 tablespoons|
Serving size: Complete recipe
Calories 2420 Calories from Fat 16
% Daily Value*
Total Fat 34 g51.9%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 241.4 mg10.1%
Total Carbohydrates 485 g161.6%
Dietary Fiber 16.9 g67.7%
Sugars 467.5 g
Protein 32 g64.9%
Vitamin A 9.4% Vitamin C 57.1%
Calcium 110.8% Iron 0.62%
*Based on a 2000 Calorie diet
Let stand 15 minutes.
Remove fruit from bowl, reserving syrup.
Thread pineapple cubes and plum wedges alternately onto 2 (6-inch) skewers.
Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until thoroughly heated.
Drizzle reserved syrup over kebabs; sprinkle with cookie crumbs.