Fruit Kabobs With Whiskey Baste Recipe
Ingredients
| Honey | 2 Tablespoon | |
| Whiskey | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Pineapple chunks | 1 Can (10oz), drained | |
| 1 large banana, diagonally sliced into 1-inch pieces | ||
| 1 orange, peeled and sectioned | ||
| Maraschino cherries | 8 | |
Directions
In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries.
Gently toss to coat fruit well.
Cover and refrigerate up to 2 hours or until ready to grill.
Remove fruit with slotted spoon, reserving whiskey baste.
Alternately thread fruit on skewers.
Grill fruit kabobs, on covered grill, over medium-low briquets 5 to 10 minutes or until fruit is warmed through, basting frequently with whiskey baste.
Gently toss to coat fruit well.
Cover and refrigerate up to 2 hours or until ready to grill.
Remove fruit with slotted spoon, reserving whiskey baste.
Alternately thread fruit on skewers.
Grill fruit kabobs, on covered grill, over medium-low briquets 5 to 10 minutes or until fruit is warmed through, basting frequently with whiskey baste.
Chef
