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Fruit Kabobs With Whiskey Baste Recipe
|Lemon juice||1 Tablespoon|
|Canned pineapple chunks||8 Ounce, drained (1 Can)|
|Banana||1 Large, diagonally sliced into 1-inch pieces|
|Orange||1 , peeled|
Serving size: Complete recipe
Calories 599 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.5 mg1%
Total Carbohydrates 137 g45.5%
Dietary Fiber 12.3 g49.1%
Sugars 103.7 g
Protein 4 g7.1%
Vitamin A 10.1% Vitamin C 160%
Calcium 10.3% Iron 5.4%
*Based on a 2000 Calorie diet
Gently toss to coat fruit well.
Cover and refrigerate up to 2 hours or until ready to grill.
Remove fruit with slotted spoon, reserving whiskey baste.
Alternately thread fruit on skewers.
Grill fruit kabobs, on covered grill, over medium-low briquets 5 to 10 minutes or until fruit is warmed through, basting frequently with whiskey baste.