Fruit Kabobs Recipe
Ingredients
| Mandarin orange | 2 Can (10oz) | |
| Segments and pineapple tidbits, drained | ||
| 1 pound green grapes | ||
| 1 large cucumber, cut up | ||
| 1/2 cup mint-flavored apple jelly | ||
| Water | 3 Tablespoon | |
| Poppy seed | 1/2 Teaspoon | |
Directions
Alternate fruit and cucumber on 5-inch skewers.
Heat jelly until melted; stir in water and poppy seed.
Refrigerate kabobs and sauce separately.
Heat jelly until melted; stir in water and poppy seed.
Refrigerate kabobs and sauce separately.
Chef
