Fruit Juice Jelly Recipe

Summary

CuisineCourse
MethodVegetarian

Ingredients

 Unsweetened apple juice/Unsweetened grape / orange / pineapple juice / cranberry juice cocktail4 Cup (64 tbs) (Not Low Calorie)
 Powdered fruit pectin1 3⁄4 Ounce (1 Package)
 Lemon juice1⁄4 Cup (4 tbs)
 Sugar4 1⁄2 Cup (72 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4125 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 142.2 mg5.9%

Total Carbohydrates 1068 g356.1%

Dietary Fiber 4.5 g18%

Sugars 1019.2 g

Protein 0.38 g0.76%

Vitamin A 6.6% Vitamin C 46.8%

Calcium 95.2% Iron 102.1%

*Based on a 2000 Calorie diet

Directions

In 8- to 10-quart kettle combine fruit juice, pectin, and lemon juice.
Bring to full rolling boil (a boil that cannot be stirred down).
Stir in sugar.
Return to full rolling boil.
Boil hard, uncovered, for 1 minute; stir constantly.
Remove from heat; quickly skim off foam with metal spoon.
Ladle fruit syrup at once into hot, sterilized jars, leaving 1/2 inch headspace.
Seal jars using metal lids or paraffin.
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