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Fruit Jelly Recipe
|Raspberry jelly||4 Ounce (115 Grams Or 1 Packet)|
|Raspberry juice/Cranberry juice||8 Fluid Ounce (250 Milliliter)|
|Fresh strawberries||4 Ounce (115 Grams)|
|Raspberries||4 Ounce (115 Grams)|
|Red skinned apple||1 Large, cored and chopped|
Serving size: Complete recipe
Calories 645 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37.8 mg1.6%
Total Carbohydrates 161 g53.7%
Dietary Fiber 18.2 g72.6%
Sugars 84.2 g
Protein 5 g9.1%
Vitamin A 2.8% Vitamin C 173.9%
Calcium 6.3% Iron 9.1%
*Based on a 2000 Calorie diet
Then stir well.
Meanwhile prepare the fruit by chopping the strawberries in half and slicing the apples.
When the jelly has almost set, place the fruit in a trifle dish or a fluted mould, pour the jelly over quickly.
Allow to set.