Fruit In Gingered Plum Wine Recipe
Ingredients
| 1/4 cup plum wine | ||
| 2 tablespoons preserved ginger in syrup, diced, plus 1 tablespoon syrup | ||
| 1 tablespoon plum sauce | ||
| 1 small pineapple, cut into 1/2-inch cubes | ||
| Mandarin oranges | 1 Can (10oz), drained | |
| 3 kiwifruit, peeled and cut into chunks or wedges | ||
| Mint sprigs for garnish | ||
Directions
Combine the plum wine, preserved ginger, ginger syrup, and plum sauce in a serving bowl.
Add the pineapple and mix well.
Add the oranges and kiwifruit and mix gently, just until they are coated with the plum wine mixture.
Garnish with mint sprigs.
Add the pineapple and mix well.
Add the oranges and kiwifruit and mix gently, just until they are coated with the plum wine mixture.
Garnish with mint sprigs.
Chef
