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Fruit In Cream Pie Recipe
|Canned sliced peaches||1 Cup (16 tbs), drained|
|Chopped dates||1⁄2 Cup (8 tbs)|
|Quartered marshmallows||1⁄2 Cup (8 tbs)|
|Sliced bananas||1 1⁄2 Cup (24 tbs)|
|Lemon juice||3 Tablespoon|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|9 inch baked pie shell||1|
|Crushed cheese crackers||2 Tablespoon|
Calories 377 Calories from Fat 149
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 7.8 g39.2%
Trans Fat 0 g
Cholesterol 27.4 mg
Sodium 203.6 mg8.5%
Total Carbohydrates 55 g18.3%
Dietary Fiber 2.9 g11.7%
Sugars 29.7 g
Protein 3 g6.8%
Vitamin A 9.3% Vitamin C 12.7%
Calcium 14.7% Iron 1.9%
*Based on a 2000 Calorie diet
1. In a bowl blend peaches, dates, bananas , lemon juice, honey, and marshmallows.
2. Cool off by chilling it thoroughly.
3. Blend the fruit mixture with whipped cream and spread in over the pie shell.
4. Spray crushed cheese crackers over it and serve it.
5. Serve after chilling.