Fruit Ice Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Water | 1 Cup (16 tbs) | |
| Orange juice | 2 Cup (16 tbs) | |
| 1 or more cups mixed fresh or canned fruits: whole strawberries, sliced peaches, apricot halves, seedless grapes, pitted cherries, pineapple chunks | ||
Directions
Combine ingredients in a ring or other shaped mold. When filling, leave at least one inch at the top to allow for expansion while freezing.
Freeze until solid. Just before using, place bottom and sides of mold in warm water to loosen.
Freeze until solid. Just before using, place bottom and sides of mold in warm water to loosen.
Chef
