Fruit & Ham Kabobs Recipe
Fruit & Ham Kabobs is a delicious side dish recipe that you would love to prepare. Try this Fruit & Ham Kabobs; I am sure you will have a huge fan following for this!
Ingredients
1/4 cup pineapple juice
1/4 cup packed brown sugar
2 tablespoons unsalted margarine or butter
1 ARMOUR® Lower Salt Ham Nugget (about 1% pounds), cut into 1 1/4 inch cubes
2 large red apples, cored and cut into sixths
2 large green apples, cored and cut into sixths
1 fresh pineapple, peeled, cored and cut into 1 inch chunks
3 kiwifruit, peeled and cut into 1/2 inch slices
Directions
Preheat oven to 350°F.
Place pineapple juice, brown sugar and margarine in bottom of large casserole dish.
Heat in oven until margarine is melted.
Thread ham, apples, pineapple and kiwifruit onto 8 to 10 (10-inch) metal or wooden skewers, alternating ingredients.
Place kabobs in warm sauce; turn to coat all sides with sauce.
Bake 20 to 25 minutes, or until heated through.
Turn kabobs twice during cooking, basting with sauce mixture.
Place pineapple juice, brown sugar and margarine in bottom of large casserole dish.
Heat in oven until margarine is melted.
Thread ham, apples, pineapple and kiwifruit onto 8 to 10 (10-inch) metal or wooden skewers, alternating ingredients.
Place kabobs in warm sauce; turn to coat all sides with sauce.
Bake 20 to 25 minutes, or until heated through.
Turn kabobs twice during cooking, basting with sauce mixture.
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