Fruit Glazed Pork Chops Recipe
Ingredients
| 6" double-rib pork chops | ||
| Brown sugar | 2 Cup (16 tbs) | |
| Pineapple juice | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Dry mustard | 2 Teaspoon | |
| Whole Cloves | 6 | |
| 6 whole coriander seeds,crushed | ||
| Orange slices | ||
| Lemon slices | ||
| Lime slices | ||
| Maraschino cherries | ||
| Bananas | 6 , peeled | |
| Lemon juice | ||
| Butter | 2 Tablespoon | |
| Honey | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown chops in fat in skillet.
Sprinkle with salt and pepper.
Place in shallow baking dish.
Combine brown sugar, juice, honey, mustard, cloves and coriander, mixing well.
Spoon 3 tablespoons mixture over each chop.
Bake at 350 degrees for 1 hour and 15 minutes or until chops are tender, basting occasionally with remaining juice mixture.
Secure orange, lemon and lime slices to each chop with toothpick.
Top each chop with cherry.
Baste fruit with remaining juice mixture.
Bake for 10 minutes longer.
Dip-bananas in lemon juice.
Melt butter in skillet; stir in honey.
Add bananas.
Cook over low heat, turning gently, until bananas are hot and glazed.
Do not overcook.
Sprinkle with salt and pepper.
Place in shallow baking dish.
Combine brown sugar, juice, honey, mustard, cloves and coriander, mixing well.
Spoon 3 tablespoons mixture over each chop.
Bake at 350 degrees for 1 hour and 15 minutes or until chops are tender, basting occasionally with remaining juice mixture.
Secure orange, lemon and lime slices to each chop with toothpick.
Top each chop with cherry.
Baste fruit with remaining juice mixture.
Bake for 10 minutes longer.
Dip-bananas in lemon juice.
Melt butter in skillet; stir in honey.
Add bananas.
Cook over low heat, turning gently, until bananas are hot and glazed.
Do not overcook.
Chef
