Fruit Glazed Pork Chops Recipe

Fruit Glazed Pork Chops
submitted by bahuja2001 at


Difficulty LevelMediumHealth IndexAverage
MethodMain Ingredient


 Pork chops4 (6 Inch Double Rib)
 Brown sugar2 Cup (32 tbs) (Packed)
 Pineapple juice1⁄2 Cup (8 tbs)
 Honey1⁄2 Cup (8 tbs)
 Dry mustard2 Teaspoon
 Whole cloves6
 Coriander seeds6 , crushed
 Orange slice4
 Lemon slices4
 Lime slice4
 Maraschino cherries4
 Bananas6 , peeled
 Lemon juice1 Tablespoon
 Butter2 Tablespoon
 Honey1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste


Brown chops in fat in skillet.
Sprinkle with salt and pepper.
Place in shallow baking dish.
Combine brown sugar, juice, honey, mustard, cloves and coriander, mixing well.
Spoon 3 tablespoons mixture over each chop.
Bake at 350 degrees for 1 hour and 15 minutes or until chops are tender, basting occasionally with remaining juice mixture.
Secure orange, lemon and lime slices to each chop with toothpick.
Top each chop with cherry.
Baste fruit with remaining juice mixture.
Bake for 10 minutes longer.
Dip-bananas in lemon juice.
Melt butter in skillet; stir in honey.
Add bananas.
Cook over low heat, turning gently, until bananas are hot and glazed.
Do not overcook.