Fruit Glazed Lamb Chops Recipe
Summary
Ingredients
| 1 1/2 lbs. lamb chops €” 4 or 5 | ||
| Soy sauce | 2 Tablespoon | |
| 1/2 cup apricot-pineapple jam | ||
| Prepared mustard | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Rub chops with soy sauce and coat both sides with mixture of jam and mustard.
Place in a shallow, 2-quart glass baking dish and cover with plastic wrap.
Puncture one or two holes in plastic and microwave 5 minutes on high.
Turn chops and baste with sauce.
Recover and microwave 4 to 5 minutes on high, or longer depending on doneness desired.
Place in a shallow, 2-quart glass baking dish and cover with plastic wrap.
Puncture one or two holes in plastic and microwave 5 minutes on high.
Turn chops and baste with sauce.
Recover and microwave 4 to 5 minutes on high, or longer depending on doneness desired.
Chef
