Fruit-Glazed Chop Recipe
Fruit-Glazed Chop is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Fruit-Glazed Chop.
Ingredients
| 1 (4 to 5 oz.) pork loin chop, 1/2 inch thick | ||
| 1/2 cup white catawba grape juice | ||
| 3 tablespoons cream sherry or marsala wine | ||
| Dry mustard | 1/8 Teaspoon | |
| Ground ginger | 1/8 Teaspoon | |
| Mixed dried fruit package | 1/4 | |
| Cornstarch | 2 Teaspoon | |
| Cold water | 1 Tablespoon | |
Directions
1. Slash fat edges of chop; place chop, meaty-side out, in a deep 2-cup casserole with lid.
2. In a 2-cup measure, whisk together grape juice, sherry or marsala, mustard and ginger; pour over chop. Add dried fruit, pushing fruit down into liquid.
3. Cover and microwave at 30% ( medium low ) 8 to 9 minutes or until tender; give dish a half turn after 4 minutes. Let stand, covered, 5 minutes. Chop is done when it is no longer pink in the center.
4. Remove chop and fruit to a warm platter. Cover tightly with plastic wrap.
5. In a screw-top jar, shake together cornstarch and cold water. Stir into 1/2 cup pan juices. Microwave at 100% (high) 1 to 1-1/2 minutes or until thickened and bubbly; stir every 30 seconds
2. In a 2-cup measure, whisk together grape juice, sherry or marsala, mustard and ginger; pour over chop. Add dried fruit, pushing fruit down into liquid.
3. Cover and microwave at 30% ( medium low ) 8 to 9 minutes or until tender; give dish a half turn after 4 minutes. Let stand, covered, 5 minutes. Chop is done when it is no longer pink in the center.
4. Remove chop and fruit to a warm platter. Cover tightly with plastic wrap.
5. In a screw-top jar, shake together cornstarch and cold water. Stir into 1/2 cup pan juices. Microwave at 100% (high) 1 to 1-1/2 minutes or until thickened and bubbly; stir every 30 seconds
Chef
