Fruit Glazed Beef Ribs Recipe
Ingredients
| 4 pounds beef back ribs, cut into individual ribs | ||
| Steak sauce | 1/3 Cup (16 tbs) | |
| Ketchup | 1/4 Cup (16 tbs) | |
| Apricot preserves | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Lemon peel | 1/2 Teaspoon, grated | |
Directions
Arrange ribs on rack in large roasting pan.
Bake at 400°F for 30 minutes.
In small saucepan, over medium heat, cook and stir steak sauce, ketchup, preserves, lemon juice and lemon peel until blended.
Grill ribs over medium heat for 20 minutes or until done, turning and brushing often with prepared sauce.
Serve hot.
Bake at 400°F for 30 minutes.
In small saucepan, over medium heat, cook and stir steak sauce, ketchup, preserves, lemon juice and lemon peel until blended.
Grill ribs over medium heat for 20 minutes or until done, turning and brushing often with prepared sauce.
Serve hot.
Chef
