Fruit Full Pineapple Preserves Recipe
Are you looking for a fabulous Fruit Full Pineapple Preserves recipe? Fruit Full Pineapple Preserves goes perfectly as Main Dish. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Fruit Full Pineapple Preserves recipe. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
20 oz. crushed pineapple, in its own juice
1 cup apple juice
1 tsp Slim Set jelling mix
Directions
Drain pineapple by pouring contents of can into a strainer set over a large bowl.
With the back of a spoon, push all of the juice out of the pineapple; reserve the pineapple.
Pour pineapple juice into a medium saucepan.
Add the apple juice; bring to the boil and reduce liquid to 1 c. (250 mL).
Remove from heat and add the crushed pineapple and jelling mix.
Stir thoroughly to dissolve jelling mix.
Place pan back over heat and boil for 1 minute.
Pour preserves into a serving dish or clean jars.
With the back of a spoon, push all of the juice out of the pineapple; reserve the pineapple.
Pour pineapple juice into a medium saucepan.
Add the apple juice; bring to the boil and reduce liquid to 1 c. (250 mL).
Remove from heat and add the crushed pineapple and jelling mix.
Stir thoroughly to dissolve jelling mix.
Place pan back over heat and boil for 1 minute.
Pour preserves into a serving dish or clean jars.
