Fruit Frozen Yogurt Recipe
Ingredients
2 pints unflavored, natural yogurt (homemade preferred)
1/4 to 1/3 cup honey
1 cup fresh fruit of your choice (or frozen, unsweetened, thawed)
Directions
Spoon yogurt into cream can of ice cream freezer.Puree fruit in an electric blender, add honey, then add the mixture to yogurt in the can.
Process for about 20 minutes, or until yogurt is thick and smooth.
Remove from churn and place in plastic container, tightly covered.
Put into deep freeze for several hours to harden.
Process for about 20 minutes, or until yogurt is thick and smooth.
Remove from churn and place in plastic container, tightly covered.
Put into deep freeze for several hours to harden.
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