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Fruit Fritters Recipe
|Batter||1⁄2 Cup (8 tbs)|
|Pineapple rings||1 1⁄4 Pound, canned|
|Superfine sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 549 Calories from Fat 13
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 96.7 mg4%
Total Carbohydrates 133 g44.3%
Dietary Fiber 4.9 g19.4%
Sugars 87.3 g
Protein 5 g10.6%
Vitamin A Vitamin C 97.2%
Calcium 0.2% Iron 0.14%
*Based on a 2000 Calorie diet
1 Prepare the basic ritter batter and let it stand.
2 Fill a deep fryer half way up with corn oil and allow it to heat slowely at 375 degrees farenheit.
3 In the meanwhile drain the canned pineapples and peaches and dry them on paper towels.
4 Also peel and cut the bananas in to 3 or 4 diagonal chunks. Peel,core and cut the apples into 1/2 inch thick slices.
5 In a bowl beat the egg white until stiff but not dry and fold in to the prepared basic fritter batter.
6 Dip the desired food in the batter allowing excess to drain off and fry in hot oil for 2-3 minutes turning the fruit while cooking.
7 Fry only a few at a time.
8 Dredge the fritters with superfine sugar before serving
Keep the fried fritters warm placing them in the oven at 300 degrees farenheit untill all af them are cooked.