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Fruit Fritters Recipe
|Bananas||2 Medium, cut in 1-inch pieces|
|Apples||2 Medium, cut in chunks|
|Lemon juice||1 Tablespoon|
|Fresh pineapple||1 Small, skinned and cut in chunks|
|All purpose flour||1 Cup (16 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Oil||1 Cup (16 tbs) (For deep frying)|
Calories 376 Calories from Fat 80
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 56.6 mg
Sodium 66.5 mg2.8%
Total Carbohydrates 71 g23.6%
Dietary Fiber 6.4 g25.4%
Sugars 33.2 g
Protein 8 g15.4%
Vitamin A 5.5% Vitamin C 155.1%
Calcium 8.4% Iron 13.4%
*Based on a 2000 Calorie diet
To make batter, sift flour and salt into a bowl.
Beat in egg then gradually add milk to make a smooth batter.
The fritters are cooked at the table by spearing the fruit with a fondue fork, dipping it in batter then deep-frying it in hot oil in the fondue pot.
Drain each fritter on paper towels, then dip in cinnamon sugar before eating.