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Fruit Fritters Recipe
|Apples||3 , peeled, cored and finely chopped|
|Dried apricots||1 Ounce, finely chopped (25 Gram)|
|Sultanas||1 Ounce (25 Gram)|
|Finely chopped almonds||2 Ounce (50 Gram)|
|Rum||45 Milliliter (3 Tablespoon)|
|Flour||7 Ounce (200 Gram)|
|Sugar||1 Ounce (25 Gram)|
|White wine||7 Fluid Ounce (200 Milliliter)|
|Olive oil||15 Milliliter (1 Tablespoon)|
|Lemon||1 , rind grated finely|
|Eggs||3 , separated|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 2583 Calories from Fat 933
% Daily Value*
Total Fat 107 g164.5%
Saturated Fat 15.3 g76.5%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 238.1 mg9.9%
Total Carbohydrates 307 g102.4%
Dietary Fiber 29 g116%
Sugars 112.9 g
Protein 55 g110.7%
Vitamin A 40.3% Vitamin C 110.9%
Calcium 37.1% Iron 94.3%
*Based on a 2000 Calorie diet
Marinate for 1 hour, stirring occasionally.
Sift the flour and sugar into a bowl.
Gradually beat in the wine, olive oil and lemon rind, then beat in the egg yolks.
Set the batter aside for 30 minutes.
Beat the egg whites until they are stiff, then fold them into the batter with the fruit mixture.
Deep-fry tablespoonfuls of the batter for 2 to 3 minutes, or until golden brown.
Drain on kitchen towels.