Fruit Fritters Recipe
I am in love with this Fruit Fritters recipe as it brings such rave comments everytime I make it. The flavor of Fruits makes this dish all the more appetizing. If it is an impressive Snack that you require, then this dish is the answer. Please share this Fruit Fritters recipe with your friends and family and let me know what they have to say.
Ingredients
1 cup sifted all purpose flour
1 tablespoon melted butter
1 teaspoon fresh lemon juice
1/4 teaspoon salt
2 tablespoons sugar
2 cups cubed fruit
2 eggs, separated
2/3 cup milk
Fat for deep fat frying
Cinnamon
Directions
Sift together the flour, salt, and sugar.
Set aside.
Combine egg yolks and milk, then beat in butter and lemon juice.
Stir in flour mixture with as few strokes as possible and gently fold in stiffly beaten egg whites.
If you use canned fruit, drain on paper towels.
Heat deep fat to 350° or until a 1 inch cube of bread browns in 60 seconds.
Drop a piece of fruit into batter, drain slightly, and fry in hot fat until golden brown on each side.
Drain on paper towels and sprinkle with a mixture of granulated sugar and a little cinnamon.
Set aside.
Combine egg yolks and milk, then beat in butter and lemon juice.
Stir in flour mixture with as few strokes as possible and gently fold in stiffly beaten egg whites.
If you use canned fruit, drain on paper towels.
Heat deep fat to 350° or until a 1 inch cube of bread browns in 60 seconds.
Drop a piece of fruit into batter, drain slightly, and fry in hot fat until golden brown on each side.
Drain on paper towels and sprinkle with a mixture of granulated sugar and a little cinnamon.
