Fruit Fritters Recipe
Ingredients
| Self raising flour | 4 Ounce | |
| Butter | 1 Ounce, melted | |
| Eggs | 2 | |
| Milk | 1⁄4 Pint | |
| Sugar | 1 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 929 Calories from Fat 336
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 20.1 g100.4%
Trans Fat 0 g
Cholesterol 495.9 mg165.3%
Sodium 1631.4 mg68%
Total Carbohydrates 120 g39.9%
Dietary Fiber 3.1 g12.2%
Sugars 35.7 g
Protein 28 g55.8%
Vitamin A 26.4% Vitamin C
Calcium 57.9% Iron 39.8%
*Based on a 2000 Calorie diet
Directions
Lastly add the melted butter.
This is not essential but helps to give a crisp fritter.
For a very light fritter the egg yolks should be put in first, and when you have a very smooth thick batter fold in the stiffly beaten egg whites at the very end.
Coat the fruit and fry steadily in shallow fat or in deep fat if preferred.
This makes sure that the outside is brown and the fruit hot or well cooked, whereas if the fritters are fried too quickly you get the outside browning before the middle is cooked.
Drain on kitchen or crumpled tissue paper and dredge well with sugar.
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