Fruit Freeze, Oriental Recipe


Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyCourse
Main IngredientInterest Group


 Cream cheese3 Ounce (1 Packages)
 Mayonnaise3 Tablespoon
 Lemon juice1 Tablespoon
 Salt1⁄4 Teaspoon
 Chopped preserved kumquats1⁄2 Cup (8 tbs)
 Dates1⁄2 Cup (8 tbs), cut up
 Quartered maraschino cherries1⁄4 Cup (4 tbs)
 Canned crushed pineapple9 Ounce, drained (1 Can Or 1 Cup)
 Finely chopped candied ginger2 Tablespoon (If Desired)
 Heavy cream1 Cup (16 tbs), whipped
 Slivered blanched almonds1⁄4 Cup (4 tbs), toasted

Nutrition Facts

Serving size: Complete recipe

Calories 2530 Calories from Fat 1499

% Daily Value*

Total Fat 169 g259.6%

Saturated Fat 76 g379.8%

Trans Fat 0 g

Cholesterol 454.5 mg

Sodium 1079.4 mg45%

Total Carbohydrates 250 g83.4%

Dietary Fiber 14.7 g58.6%

Sugars 208.9 g

Protein 19 g37.7%

Vitamin A 92.9% Vitamin C 14.5%

Calcium 36.8% Iron 14.3%

*Based on a 2000 Calorie diet


1) In a bowl, stir the cream cheese, until soft.
2) Blend in the lemon juice, salt and mayonnaise, mix well.
3) Stir in the ginger and fruits, blend well.
4) Then gently fold in the whipped cream and pour the mixture in a refrigerator tray.
5) Sprinkle all over with the toasted almonds and freeze until the mixture is set.

6) Slice into squares and serve immediately.