Fruit Freeze, Oriental Recipe
Ingredients
| Package cream cheese | 1 3 Ounce | |
| Mayonnaise | 3 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Kumquats | 1/2 Cup (16 tbs), preserved | |
| 1/2 cup dates, cut up | ||
| Maraschino cherries | 1/4 Cup (16 tbs), quartered | |
| Crushed pineapple can | 1 9 Ounce, drained | |
| 2 tablespoons finely chopped candied ginger, if desired | ||
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Blanched almonds | 1/4 Cup (16 tbs) | |
Directions
MAKING
1) In a bowl, stir the cream cheese, until soft.
2) Blend in the lemon juice, salt and mayonnaise, mix well.
3) Stir in the ginger and fruits, blend well.
4) Then gently fold in the whipped cream and pour the mixture in a refrigerator tray.
5) Sprinkle all over with the toasted almonds and freeze until the mixture is set.
SERVING
6) Slice into squares and serve immediately.
1) In a bowl, stir the cream cheese, until soft.
2) Blend in the lemon juice, salt and mayonnaise, mix well.
3) Stir in the ginger and fruits, blend well.
4) Then gently fold in the whipped cream and pour the mixture in a refrigerator tray.
5) Sprinkle all over with the toasted almonds and freeze until the mixture is set.
SERVING
6) Slice into squares and serve immediately.
Chef
