Fruit Fool Recipe
Ingredients
| Strawberries | 1 Kilogram | |
| 1 1/2 cups thick curd made from fat-free milk, whisked | ||
| Powdered sugar-free sweetener, if needed | ||
Directions
Wash and hull fruit.
Mash fruit with a wooden spoon into a large mixing bowl.
You can use a blender to make the puree.
Beat curd in a large bowl till smooth.
Fold in fruit puree.
Taste and add sweetener if needed.
Refrigerate for at least 3 hours.
Scoop into ice cream glasses and serve cold.
Mash fruit with a wooden spoon into a large mixing bowl.
You can use a blender to make the puree.
Beat curd in a large bowl till smooth.
Fold in fruit puree.
Taste and add sweetener if needed.
Refrigerate for at least 3 hours.
Scoop into ice cream glasses and serve cold.
Chef
