Pulpy Fruit Fool Recipe
Fruit Fool is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Fruit Fool will get you a lots of compliments for your creativity.
Ingredients
| 1/2 pt. raw or cooked Fruit Puree | ||
| Sugar to taste | ||
| Flavour with lemon or orange juice or with essence | ||
| 1/2 pt. evaporated milk or cream, whipped | ||
Directions
Sweeten the fruit pulp to taste and allow to become quite cold.
If evaporated milk is used, scald the tin in a pan of boiling water for 1/2 hour, cool and then chill.
Beat the milk and then fold in the fruit pulp.
With whipped cream, fold the pulp into the cream.
Flavour to taste and serve very cold in individual glasses.
If necessary, a little colouring may be added.
If evaporated milk is used, scald the tin in a pan of boiling water for 1/2 hour, cool and then chill.
Beat the milk and then fold in the fruit pulp.
With whipped cream, fold the pulp into the cream.
Flavour to taste and serve very cold in individual glasses.
If necessary, a little colouring may be added.
Chef
