Creamy Fruit Fool Recipe
Summary
Main IngredientFruits
Ingredients
2 lb. fresh fruit, washed and hulled if necessary
10 fl. oz. double cream , lightly whipped
Directions
If necessary, poach the fruit first, then drain it.
With a wooden spoon, mash the fruit through a strainer or puree it through a food mill into a large mixing bowl.
Set the bowl aside and allow the puree to cool.
Lightly fold the whipped cream into the puree.
Place the bowl in the refrigerator and chill for at least 2 hours.
Pour the fool into a serving dish and serve cold.
With a wooden spoon, mash the fruit through a strainer or puree it through a food mill into a large mixing bowl.
Set the bowl aside and allow the puree to cool.
Lightly fold the whipped cream into the puree.
Place the bowl in the refrigerator and chill for at least 2 hours.
Pour the fool into a serving dish and serve cold.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
