Fruit Fondue Recipe
Ingredients
| Plain low-fat yogurt- 3/4 cup | ||
| Sugar Free Raspberry Sauce - 1/2 cup | ||
| Strawberries | 8 | |
| Peach | 1 | |
| Medium-size kiwi fruit - 1 | ||
| Seedless green grapes | 16 | |
Directions
MAKING
1 In a small bowl, add yogurt along with raspberry sauce.
2 Place in the refrigerator and chill.
3 Meanwhile, cut the strawberries into halves.
4 Peel the peaches, pit, and cut them into 16 pieces.
5 Peel and cut the kiwi into eight slices, further cut the slices into halves.
6 Remove the prepared dip from the refrigerator and stir well to mix before serving.
SERVING
7 Serve the dip in a small bowl in the center of a plate.
8 Arrange the fruit pieces and grapes around the dip
1 In a small bowl, add yogurt along with raspberry sauce.
2 Place in the refrigerator and chill.
3 Meanwhile, cut the strawberries into halves.
4 Peel the peaches, pit, and cut them into 16 pieces.
5 Peel and cut the kiwi into eight slices, further cut the slices into halves.
6 Remove the prepared dip from the refrigerator and stir well to mix before serving.
SERVING
7 Serve the dip in a small bowl in the center of a plate.
8 Arrange the fruit pieces and grapes around the dip
Chef
