Fruit Fondue Recipe
Ingredients
| Cornstarch | 1 Tablespoon | |
| Orange juice | 1 Cup (16 tbs) | |
| 1 tablespoon unsweetened lemon juice | ||
| Sugar | 2 Tablespoon | |
| Fresh or canned friuts such as strawberries, green grapes or banana slices | ||
Directions
In small saucepan, combine all ingredients.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Serve warm with a selection of your favorite fresh or canned fruits.
Stir occasionally.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Serve warm with a selection of your favorite fresh or canned fruits.
Stir occasionally.
Chef
