Fruit Fluff Recipe
Ingredients
1 cup powdered sugar
1 cup thick cream, whipped
2 egg whites
4 cups sliced peaches or pears
Directions
Add half of sugar to whipped cream, then add whites of eggs beaten stiff with the other half cup of sugar.
Ingredients should be chilled first.
Pour cream mixture on fruit.
Chill.
Ingredients should be chilled first.
Pour cream mixture on fruit.
Chill.
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