Fruit Fluff Recipe
Ingredients
| Powdered sugar | 1 Cup (16 tbs) | |
| Thick cream | 1 Cup (16 tbs), Whipped | |
| Egg whites | 2 | |
| 4 cups sliced peaches or pears | ||
Directions
Add half of sugar to whipped cream, then add whites of eggs beaten stiff with the other half cup of sugar.
Ingredients should be chilled first.
Pour cream mixture on fruit.
Chill.
Ingredients should be chilled first.
Pour cream mixture on fruit.
Chill.
Chef
