Fruit Flower Recipe
Do you want one awesome recipe idea to attempt today? This Fruit Flower is too good to be missed, so make a special note of it it. No other ingredient will make Fruit Flower taste so awesome than Fruits. Most nutritionist swear by this recipe of Fruit Flower when it comes to making something Diabetic. Even though Fruit Flower is a Dessert I relish it any time of the day. You owe me a thanks for sharing this recipe.
Ingredients
1/4 cup buttermilk
2 tsp granulated sugar
2 tsp cornstarch
3 tsp hazelnuts, skinned
1 firm peach
1 firm purple plum
1 firm red plum lemonjuice
6 sour cherries
Directions
Combine buttermilk, sugar replacement and cornstarch in small saucepan.
Cook and stir over low heat until thickened.
Toast hazelnuts and process them in blender or food processor until they are fine crumbs; reserve.
Peel, pit and slice peach and plums.
Dip in lemon juice.
Pit cherries.
Arrange sliced fruit alternately in circle on two small serving plates.
Spoon thickened milk in center and top with cherries.
Sprinkle toasted hazelnut crumbs over fruit plate.
Cook and stir over low heat until thickened.
Toast hazelnuts and process them in blender or food processor until they are fine crumbs; reserve.
Peel, pit and slice peach and plums.
Dip in lemon juice.
Pit cherries.
Arrange sliced fruit alternately in circle on two small serving plates.
Spoon thickened milk in center and top with cherries.
Sprinkle toasted hazelnut crumbs over fruit plate.
