Fruit Flower Recipe
Ingredients
1/4 cup buttermilk
2 tsp granulated sugar
2 tsp cornstarch
3 tsp hazelnuts, skinned
1 firm peach
1 firm purple plum
1 firm red plum lemonjuice
6 sour cherries
Directions
Combine buttermilk, sugar replacement and cornstarch in small saucepan.
Cook and stir over low heat until thickened.
Toast hazelnuts and process them in blender or food processor until they are fine crumbs; reserve.
Peel, pit and slice peach and plums.
Dip in lemon juice.
Pit cherries.
Arrange sliced fruit alternately in circle on two small serving plates.
Spoon thickened milk in center and top with cherries.
Sprinkle toasted hazelnut crumbs over fruit plate.
Cook and stir over low heat until thickened.
Toast hazelnuts and process them in blender or food processor until they are fine crumbs; reserve.
Peel, pit and slice peach and plums.
Dip in lemon juice.
Pit cherries.
Arrange sliced fruit alternately in circle on two small serving plates.
Spoon thickened milk in center and top with cherries.
Sprinkle toasted hazelnut crumbs over fruit plate.
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