Fruit Flan Recipe

Finding a nice Fruit Flan recipe is like hitting a jackpot, congratulations you have just hit one. Fruits is the main ingredient in this Fruit Flan. This Fruit Flan is always a hit as a Dessert . This Fruit Flan is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits

Ingredients

 
4 eggs, lightly beaten
 
1/2 cup (125 ml) sugar
 
1/4 tsp (1 ml) salt
 
1/4 tsp (1 ml) vanilla extract
 
2 cups (500 ml) milk fresh fruit

Directions

–  Preheat oven to 300 °F (150 °C).
–  In a bowl, combine eggs, sugar, salt, and vanilla extract.
–  In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir.
–  Pour mixture into 8 small ramekins and put them in a baking pan with 1 inch (2,5 cm) hot water. Bake 50 to 60 minutes. Test for doneness by inserting a knife blade in middle of flan. The blade should come out clean.
–  Unmold the flans and serve with fresh fruit (strawberries, raspberries, blueberries, or blackberries).

Questions, Comments and Reviews

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