Fruit Flan Recipe
Finding a nice Fruit Flan recipe is like hitting a jackpot, congratulations you have just hit one. Fruits is the main ingredient in this Fruit Flan. This Fruit Flan is always a hit as a Dessert . This Fruit Flan is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
4 eggs, lightly beaten
1/2 cup (125 ml) sugar
1/4 tsp (1 ml) salt
1/4 tsp (1 ml) vanilla extract
2 cups (500 ml) milk fresh fruit
Directions
– Preheat oven to 300 °F (150 °C).
– In a bowl, combine eggs, sugar, salt, and vanilla extract.
– In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir.
– Pour mixture into 8 small ramekins and put them in a baking pan with 1 inch (2,5 cm) hot water. Bake 50 to 60 minutes. Test for doneness by inserting a knife blade in middle of flan. The blade should come out clean.
– Unmold the flans and serve with fresh fruit (strawberries, raspberries, blueberries, or blackberries).
– In a bowl, combine eggs, sugar, salt, and vanilla extract.
– In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir.
– Pour mixture into 8 small ramekins and put them in a baking pan with 1 inch (2,5 cm) hot water. Bake 50 to 60 minutes. Test for doneness by inserting a knife blade in middle of flan. The blade should come out clean.
– Unmold the flans and serve with fresh fruit (strawberries, raspberries, blueberries, or blackberries).
