Fruit Flambe Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Chopped pecans/Toasted, slivered almonds | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Fruit | 3 Cup (48 tbs) | |
| Light rum | 1⁄4 Cup (4 tbs) | |
| Vanilla ice cream | 1 |
Directions
In a 10-inch skillet or blazer pan of chafing dish melt butter or margarine; stir in sugar, nuts, and cinnamon.
Add orange juice; cook and stir till bubbly.
Add fruit; cook 1 to 2 minutes, stirring often, just till fruit is heated through.
Sprinkle with 2 tablespoons of the rum.
Heat remaining 2 tablespoons rum just till warm in large ladle or small saucepan.
Ignite rum with match and pour over fruit.
Serve immediately over ice cream.
Add orange juice; cook and stir till bubbly.
Add fruit; cook 1 to 2 minutes, stirring often, just till fruit is heated through.
Sprinkle with 2 tablespoons of the rum.
Heat remaining 2 tablespoons rum just till warm in large ladle or small saucepan.
Ignite rum with match and pour over fruit.
Serve immediately over ice cream.
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