Fruit Filling Recipe
The flavor of this Fruit Filling recipe has played on my senses so much that I hardly ever go for any other Fruit Filling recipe. The primary ingredient in Fruit Filling is always Fruits. Fruit Filling as a Dessert never fails to impress. You will definitely come back and thank me for sharing this Fruit Filling recipe.
Ingredients
1/3 cup cornstarch
2 cups fruit juice
1/2 cup sugar
1 tsp vanilla extract
1 tsp cinnamon
1 cup fresh or frozen fruit, in chunks
Directions
In a bowl, dilute cornstarch in 1/2 cup (125 mL) fruit juice.
Set aside.
In a saucepan, heat remaining fruit juice, sugar, vanilla extract and cinnamon.
Add fruit.
Bring to a boil.
Let mixture boil 1 minute.
Add fruit juice and corn starch mixture.
Stirring vigorously, boil until mixture bubbles.
Off heat, continue stirring 2 minutes.
Let cool.
Set aside.
In a saucepan, heat remaining fruit juice, sugar, vanilla extract and cinnamon.
Add fruit.
Bring to a boil.
Let mixture boil 1 minute.
Add fruit juice and corn starch mixture.
Stirring vigorously, boil until mixture bubbles.
Off heat, continue stirring 2 minutes.
Let cool.
