Fruit Filled Pineapple Recipe
Ingredients
| Medium | 1 | |
| Mandarin oranges | 1 Can (10oz), drained | |
| Shredded coconut | 1 Cup (16 tbs) | |
| 1/2 cup maraschino cherries, drained and cut in half | ||
| Orange marmalade | 1/2 Cup (16 tbs) | |
| Sliced almonds | 1/2 Cup (16 tbs), toasted | |
| Light rum | 2 Tablespoon | |
Directions
Cut leafy crown off pineapple; reserve for garnish, if desired.
Cut pineapple in half lengthwise.
Scoop out fruit, leaving 1/4-inch shell.
Remove woody core from fruit and discard.
Cut remaining fruit into chunks.
Combine pineapple chunks, oranges, coconut, cherries, marmalade, almonds, and rum; toss gently.
Place shells in 2-quart oblong glass baking dish.
Divide fruit mixture evenly between shells.
Cover with wax paper.
Microwave at high (10) 7 to 9 minutes or until heated through.
Cut pineapple in half lengthwise.
Scoop out fruit, leaving 1/4-inch shell.
Remove woody core from fruit and discard.
Cut remaining fruit into chunks.
Combine pineapple chunks, oranges, coconut, cherries, marmalade, almonds, and rum; toss gently.
Place shells in 2-quart oblong glass baking dish.
Divide fruit mixture evenly between shells.
Cover with wax paper.
Microwave at high (10) 7 to 9 minutes or until heated through.
Chef
