Fruit Filled Cookies Recipe
Ingredients
| Egg | 1 | |
| Oil | 1/3 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| Milk powder | 2 Tablespoon | |
| Soda | 1/2 Teaspoon | |
| Buttermilk | 2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Vanilla | 1/2 Teaspoon | |
| Whole wheat pastry flour | 1 Cup (16 tbs) | |
| 1/4 cup APRICOT GLAZE or RASPBERRY GLAZE | ||
Directions
Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk.
Stir in salt and vanilla.
Add flour and mix thoroughly.
Chill for several hours.
Preheat oven to 325° F.and grease large cookie sheet.
Drop dough by the teaspoonful onto prepared baking sheet.
With a small coffee spoon, make a well in the center of each cookie and fill with about 1/4 teaspoon fruit glaze.
Bake in preheated oven for 12 to 15 minutes.
Cool on wire rack and store in airtight container.
Stir in salt and vanilla.
Add flour and mix thoroughly.
Chill for several hours.
Preheat oven to 325° F.and grease large cookie sheet.
Drop dough by the teaspoonful onto prepared baking sheet.
With a small coffee spoon, make a well in the center of each cookie and fill with about 1/4 teaspoon fruit glaze.
Bake in preheated oven for 12 to 15 minutes.
Cool on wire rack and store in airtight container.
Chef
