Fruit Filled Chimichangas Recipe

Fruit Filled Chimichangas
submitted by sumit at ifood.tv

Summary

Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Flour tortillas4
 Vegetable oil2 Cup (32 tbs) (For Deep-Frying)
 Sugar1 Teaspoon (For Sprinkling)
For fruit and coconut filling
 Chopped pineapple4 Ounce (125 Gram)
 Chopped strawberries2 Ounce (60 Gram)
 Flaked coconut4 Tablespoon
 Chopped fresh mint2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4803 Calories from Fat 4342

% Daily Value*

Total Fat 493 g758.8%

Saturated Fat 94.7 g473.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1053.2 mg43.9%

Total Carbohydrates 105 g34.9%

Dietary Fiber 18 g72%

Sugars 26.4 g

Protein 16 g31%

Vitamin A 26.9% Vitamin C 163.3%

Calcium 11.2% Iron 39.8%

*Based on a 2000 Calorie diet

Directions

1. To make filling, place pineapple, strawberries, coconut and mint in a bowl and mix to combine.
2. Warm tortillas, one at a time, in a dry frying pan over a medium heat for 20-30 seconds each side or until soft. Place 1-2 tablespoons of filling down the center of each tortilla and fold in half to enclose. Press edges together to seal.
3. Heat oil in a saucepan over a high heat until a cube of bread dropped in browns in 50 seconds. Hold tortilla parcels with 2 sets of tongs and carefully deep-fry for 2-3 minutes or until golden and crisp. Drain on absorbent kitchen paper, then sprinkle generously with sugar and serve.
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