Fruit Drop Cookies Recipe

Summary

CourseMethod
Dish

Ingredients

 Cake flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Unsalted butter1⁄3 Cup (5.33 tbs) (At Room Temperature)
 White grape juice concentrate1⁄3 Cup (5.33 tbs)
 Vanilla extract1 Teaspoon
 Egg substitute/1 egg beaten1⁄4 Cup (4 tbs)
 Chopped mixed dried fruit1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2506 Calories from Fat 1130

% Daily Value*

Total Fat 126 g193.2%

Saturated Fat 48.5 g242.5%

Trans Fat 0 g

Cholesterol 162.5 mg

Sodium 833.6 mg34.7%

Total Carbohydrates 276 g91.9%

Dietary Fiber 48.6 g194.4%

Sugars 14.8 g

Protein 84 g168%

Vitamin A 49% Vitamin C 48.8%

Calcium 63.7% Iron 34.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375°.
Oil a large baking sheet or use a nonstick one.
In a large bowl, sift flour and baking powder together twice.
In a medium bowl, beat together butter, grape juice concentrate, vanilla, and egg substitute.
Gradually add the wet ingredients to the dry and mix thoroughly.
Add the chopped fruit and mix in evenly.
Drop cookies by the teaspoonful onto the baking sheet and bake for 20 minutes in the middle of the oven, until toothpick inserted in center of cookie comes out clean.
Remove cookies from sheet and cool on rack.
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