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Fruit Drop Cookies Recipe
|Cake flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Unsalted butter||1⁄3 Cup (5.33 tbs) (At Room Temperature)|
|White grape juice concentrate||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Egg substitute/1 egg beaten||1⁄4 Cup (4 tbs)|
|Chopped mixed dried fruit||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2506 Calories from Fat 1130
% Daily Value*
Total Fat 126 g193.2%
Saturated Fat 48.5 g242.5%
Trans Fat 0 g
Cholesterol 162.5 mg
Sodium 833.6 mg34.7%
Total Carbohydrates 276 g91.9%
Dietary Fiber 48.6 g194.4%
Sugars 14.8 g
Protein 84 g168%
Vitamin A 49% Vitamin C 48.8%
Calcium 63.7% Iron 34.3%
*Based on a 2000 Calorie diet
Oil a large baking sheet or use a nonstick one.
In a large bowl, sift flour and baking powder together twice.
In a medium bowl, beat together butter, grape juice concentrate, vanilla, and egg substitute.
Gradually add the wet ingredients to the dry and mix thoroughly.
Add the chopped fruit and mix in evenly.
Drop cookies by the teaspoonful onto the baking sheet and bake for 20 minutes in the middle of the oven, until toothpick inserted in center of cookie comes out clean.
Remove cookies from sheet and cool on rack.