Fruit Dessert Salad Recipe
Ingredients
| Canned peach | 6 Large | |
| Bananas | 2 Cup (16 tbs), sliced | |
| 1 cup small white seedless grapes | ||
| Pecans | 1 Cup (16 tbs), broken | |
| 1/2 pound marshmallows, cut in quarters | ||
| Egg yolks | 2 , Well beaten | |
| Sugar | 1/4 Cup (16 tbs) | |
| 1/4 cup cream or evaporated milk | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1 cup heavy cream or evaporated milk, whipped | ||
Directions
1. Mix the peaches, bananas, grapes, nuts and marshmallows.
2. Mix egg yolks, sugar, the 1/4 cup cream or evaporated milk, lemon juice and salt in the top of a glass or enamel double boiler. Set it over hot water and cook, stirring until the mixture thickens. Let it cool.
3. Fold into the fruit and nut mixture. Add the whipped cream last.
4. This salad may be chilled or frozen. If chilled, pour it into a rinsed mold and leave overnight in the refrigerator. If frozen, pour it into an ice cube tray, freeze quickly, in 2 to 4 hours, depending on the refrigerator.
2. Mix egg yolks, sugar, the 1/4 cup cream or evaporated milk, lemon juice and salt in the top of a glass or enamel double boiler. Set it over hot water and cook, stirring until the mixture thickens. Let it cool.
3. Fold into the fruit and nut mixture. Add the whipped cream last.
4. This salad may be chilled or frozen. If chilled, pour it into a rinsed mold and leave overnight in the refrigerator. If frozen, pour it into an ice cube tray, freeze quickly, in 2 to 4 hours, depending on the refrigerator.
Chef
