Fruit Custard Tarts Recipe
Ingredients
| Large can peach or apricot halves- 1 | ||
| Custard tartlets- 9 (bought from pastry cooks) | ||
| Glace cherries- as required | ||
Directions
GETTING READY
1. Start by opening the can of peach or apricot halves,and drain the fruit from the syrup thoroughly, also lay the fruit on a surface and each piece in half
MAKING
2. Place the tartlets, and place the two halves of the fruit in each tartlet, make sure you that you don't stuff more fruit than the tartlet can't hold, if you do so the tartlet will break eventually
SERVING
3. Serve with cream
1. Start by opening the can of peach or apricot halves,and drain the fruit from the syrup thoroughly, also lay the fruit on a surface and each piece in half
MAKING
2. Place the tartlets, and place the two halves of the fruit in each tartlet, make sure you that you don't stuff more fruit than the tartlet can't hold, if you do so the tartlet will break eventually
SERVING
3. Serve with cream
Chef
