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Fruit Custard Pie Recipe
|Flour||3⁄4 Cup (12 tbs)|
|Vanilla custard powder||1⁄4 Cup (4 tbs)|
|Sodium bicarbonate||1 Pinch|
|Milk||1 Cup (16 tbs)|
|Custard powder||2 Tablespoon|
|Chopped mixed fruits||1⁄2 Cup (8 tbs) (Such As Apples, Banana, Fresh Cherries And Chiku)|
Calories 258 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 5.2 g25.8%
Trans Fat 0 g
Cholesterol 22.9 mg
Sodium 157.9 mg6.6%
Total Carbohydrates 41 g13.6%
Dietary Fiber 1.2 g4.8%
Sugars 13.3 g
Protein 5 g9.9%
Vitamin A 6.2% Vitamin C 23.8%
Calcium 8.7% Iron 6.6%
*Based on a 2000 Calorie diet
Put butter into flour and mix with fingers till it resembles bread crumbs.
Knead to a stiff dough with milk.
Roll out the dough into 1/2 cm thick pastry slightly bigger than the pie dish.
Put the pasty in the dish (hovering the sides also.
Make paste of custard powder with little cold milk and put in the hot milk.
Cook till thick.
Add sugar and cool.
Put the fruits in the custard and pour in the pastry.
Bake in the oven at 220°C for 20 minutes.
Reduce the heat to 180°C and bake for another 15 minutes.
Cool for 2-3 minutes and remove from the dish.
Decorate with strawberries and serve.