Fruit Curry Recipe
Ingredients
| Fruits | 2 Can (20 oz) (for salad) | |
| Light brown sugar | 1⁄4 Cup (4 tbs) | |
| Curry powder | 2 Teaspoon | |
| Butter | 2 Tablespoon | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 920 Calories from Fat 425
% Daily Value*
Total Fat 48 g74.5%
Saturated Fat 28.9 g144.3%
Trans Fat 0 g
Cholesterol 124.3 mg41.4%
Sodium 100.5 mg4.2%
Total Carbohydrates 124 g41.2%
Dietary Fiber 10.8 g43.3%
Sugars 103.1 g
Protein 8 g15.3%
Vitamin A 67.7% Vitamin C 228.6%
Calcium 25.6% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
Arrange in a 1-quart casserole.
Mix brown sugar and curry powder together and sprinkle over fruit.
Dot top with butter.
Bake in a 350° F.oven for 20 minutes.
Chef
