Fruit Cups Recipe
Fruit Cups have a delicious taste. The bread crumbs and oranges give the Fruit Cups a amazing taste. Fruit Cups is inspired by restaurants universally.
Ingredients
| Fruit | 1 Pound | |
| 3 oz. soft breadcrumbs | ||
| Brown sugar | 2 Tablespoon | |
| 1 1/2 oz. butter water and sugar | ||
| Juice and grated rind of 2 oranges | ||
Directions
Simmer fruit with sugar, orange juice and very little water.
When fruit is just soft, but unbroken, put into fireproof dishes.
Toss crumbs in hot butter, add brown sugar and orange rind.
Sprinkle on top of each fruit cup and bake for 20 minutes in a moderately hot oven (400 °F. gas Mark 5).
When fruit is just soft, but unbroken, put into fireproof dishes.
Toss crumbs in hot butter, add brown sugar and orange rind.
Sprinkle on top of each fruit cup and bake for 20 minutes in a moderately hot oven (400 °F. gas Mark 5).
Chef
