Fruit Crunch Recipe
Ingredients
| Pie filling | 2 Cup (16 tbs) | |
| Margarine | 1/4 Cup (16 tbs) | |
| Rolled oats | 1/3 Cup (16 tbs) | |
| Graham | 10 , crushed | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon |
Directions
Spread pie filling in a 2-quart (8 x 8") baking dish.
In a small bowl, melt butter for 30 seconds.
Stir in remaining ingredients.
Sprinkle crumbly mixture over pie filling.
Cook, uncovered, 6 minutes on high, or until hot and bubbly.
Serve warm.
In a small bowl, melt butter for 30 seconds.
Stir in remaining ingredients.
Sprinkle crumbly mixture over pie filling.
Cook, uncovered, 6 minutes on high, or until hot and bubbly.
Serve warm.
Chef
