Fruit Crunch Recipe
Ingredients
Fruit€”see center column for seasonal options
1/3 cup plus 1 tablespoon unbleached all-purpose flour
2/3 cup pecans, coarsely chopped, or hazelnuts, finely chopped
2 tablespoons sugar
1/4 cup light brown sugar
Pinch of salt
1/2 teaspoon ground cinnamon
3 tablespoons unsalted butter, chilled
Directions
1. Preheat oven to 300° F.
2. Combine the fruit with 1 tablespoon of flour in an ungreased 8 x 8-inch baking pan.
3. Combine the remaining ingredients in a large mixing bowl, and mix, by hand or with two forks, until the mixture is crumbly and consistent.
4. Place the mixture on top of the fruit and place pan in oven. Bake for 30 minutes and then raise heat to 350° F. and bake 15 minutes longer.
2. Combine the fruit with 1 tablespoon of flour in an ungreased 8 x 8-inch baking pan.
3. Combine the remaining ingredients in a large mixing bowl, and mix, by hand or with two forks, until the mixture is crumbly and consistent.
4. Place the mixture on top of the fruit and place pan in oven. Bake for 30 minutes and then raise heat to 350° F. and bake 15 minutes longer.
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