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Fruit Crisp Dessert Recipe
|Dried fruits||3 Cup (48 tbs) (Apples, Apricots, Cherries, Peaches Or Pears)|
|Boiling water||3 Cup (48 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), cut in small pieces|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Quick oats/Regular oats||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5143 Calories from Fat 1546
% Daily Value*
Total Fat 177 g271.6%
Saturated Fat 128.7 g643.5%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 748.9 mg31.2%
Total Carbohydrates 871 g290.2%
Dietary Fiber 50.6 g202.3%
Sugars 504.3 g
Protein 37 g73.3%
Vitamin A 56.6% Vitamin C 0.38%
Calcium 93.8% Iron 27.5%
*Based on a 2000 Calorie diet
Cover with boiling water and let stand 30 minutes.
Preheat oven to 350°F.
Butter a square baking pan 8 x 8 x 2.
Make a crumb topping by combining flour, butter, sugar, cinnamon and nutmeg.
Add oats to mixture.
Combine cornstarch and sugar; sprinkle over reconstituted fruit; mix well.
Place fruit in buttered pan.
Cover with crumb topping.
Bake in preheated 350°F oven for 30 minutes, or until bubbly at edges.