Fruit Crisp Recipe
Ingredients
| All purpose flour | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| 1 cup quick-cooking oats, uncooked | ||
| 5 cups fresh sliced peaches or any fruit | ||
Directions
Combine flour, cinnamon, brown sugar, and oats; mix with fruit.
Put into a greased 8-inch baking pan.
Bake at 375° for about 30 minutes or until fruit is tender and top is browned.
Put into a greased 8-inch baking pan.
Bake at 375° for about 30 minutes or until fruit is tender and top is browned.
Chef
